بررسی ارتباط بین سطح گلوکز خون و میانگین حجم پلاکتی (MPV) در بیماران مبتلا به دیابت نوع 2
Authors
Abstract:
Introduction: Type 2 diabetes mellitus, due to its high incidence and mortality rates, is a major health problem around the world. Also, the type II diabetes is a type of metabolic disorder characterized by increased blood glucose, which is due to insulin resistance, insulin deficiency, or both. The current study aimed to assess the mean platelet volume (MPV) in type 2 diabetes patients compared to nondiabetics, and determine the correlation between MPV and fasting blood glucose, glycosylated hemoglobin (HbA1c). Methods: This case-control study was conducted on all patients (n = 120) diagnosed with diabetes referred to the clinical laboratory of Be'sat Hospital in Hamadan City, Iran, during 2015-2016. The patients were divided into the two groups of case and control (n = 60, each group). The mean platelet volume was measured by an automated blood cell counter. The blood glucose and HbA1c levels were also measured in both groups. Data were analyzed using the Chi-square, t test and Mann-Whitney tests with the SPSS software version 16. The significance level was equal to 0.05. Results: The mean age of the control group was 41.78 years and that of the case group was 41.58 years. The mean platelet volume was 8.42% in the case group and 7.74% in the control group, which showed a significant difference between the two groups (P = 0.001). The mean platelet volume in people with HbA1c less than 7 in the case group was less than those who had HbA1c more than 7 and this difference was statistically significant (P = 0.001). Conclusion: The mean platelet volume in diabetic patients was significantly higher than in the nondiabetic group. So, it seems that the elevated MPV can be used as a parameter for the diagnosis of vascular complications of diabetes.
similar resources
بررسی ارتباط استرس درک شده با سطح قند خون در بیماران مبتلا به دیابت نوع 2
Abstract Background: Diabetes is a chronic disease that in addition to physical complications, some psychological problems, especially stress is prevalent among people with diabetes. The aim of this study was to investigate the relationship between perceived stress and blood glucose in patients with type 2 diabetes in the city of Urmia. Materials and methods: This cross-sectional stud...
full textبررسی تأثیر کلسی‌تریول بر سطح گلوکز و انسولین بیماران مبتلا به دیابت نوع 2
چکیده سابقه و هدف: دیابت شیرین یکی از بیماری‌های متابولیکی است که با افزایش قند خون، اختلال در متابولیسم کربوهیدرات‌ها، چربی‌ها، پروتئین‌ها و کمبود نسبی یا مطلق انسولین همراه است. دیابت نوع 2 با اختلال عملکرد سلول‌های بتای پانکراس، کاهش حساسیت به انسولین و التهاب سیستمیک همراه است. شواهدی مبنی بر نقش ویتامین D در حفظ تحمل گلوکز و ترشح طبیعی انسولین وجود دارد. این مطالعه با هدف بررسی اثر کلسی‌ت...
full textارتباط بین اختلالات خواب و سطح هموگلوبین A1c در بیماران مبتلا به دیابت شیرین نوع 2
مقدمه کیفیت خواب یکی از فاکتورهای مهمی است که می تواند بر ابعاد مختلف سلامتی تاثیر داشته باشد، بنابراین هدف از انجام این مطالعه بررسی ارتباط بین اختلالات خواب و سطح هموگلوبین A1c در بیماران مبتلا به دیابت شیرین نوع2 میباشد. روش کار مطالعه حاضر از نوع توصیفی مقطعی-تحلیلی بوده که بر 112 نفر از بیماران مبتلا به دیابت شیرین نوع 2 در محدوده ی سنی 30 تا 70 سال که به درمانگاه دیابت بیمارستان ولی عص...
full textبررسی ارتباط بین سطح سرمی C-REACTIVE PROTEIN و هموگلوبین گلیکوزیله در بیماران مبتلا به دیابت نوع 2
Background: Type 2 diabetes mellitus is a common metabolic disorder witht increasing prevalence is increasing worldwide. C-Reactive Protein (CRP) is a marker of systemic inflammation and an independent risk factor for cardiovascular disease (CVD). The aim of this study was to elucidate the correlation between glycemic control and systemic inflammation by measuring serum CRP levels.Methods: In t...
full textتأثیر نانهای مصرفی در ایران بر سطح قند خون بیماران مبتلا به دیابت نوع 2
Background : An increase in blood sugar levels after meals is the most common disorder in diabetes. Since bread is one of the main sources of food in Iran, we aimed to assesses the effect of five types of Iranian bread (Baguette, Lavash, Tafton, Sangak and Barley) on blood glucose level of type 2 diabetes patients and healthy subjects. Materials and Methods: In this study, 150 participants i...
full textMy Resources
Journal title
volume 24 issue 2
pages 158- 163
publication date 2017-09
By following a journal you will be notified via email when a new issue of this journal is published.
No Keywords
Hosted on Doprax cloud platform doprax.com
copyright © 2015-2023